Cooking Around the World – Children and Youth

Join a practical, rich and experiential 10-part cooking course, in each of which we will explore, cook and taste the iconic foods of another country or culture. Do you like to cook and want to make completely crazy dishes yourself? Join the "Around the World" cooking course Every two weeks we will fly to a different country, get to know special ingredients and prepare the most worthwhile dishes in the world: from the art of Japanese sushi, through the rich flavors of India and Thailand, to classics from Greece, Turkey, Mexico, the United States and a special meeting on fish cooking techniques. The course will give you professional tools, chef techniques and a lot of confidence in the kitchen, so you can surprise family and friends and bring great flavors from all over the world straight to the plate! Course program (random order): Sushi: Mastering rolling techniques, preparing 5 types of rolls combined with fish and vegetables. India: Samosa, chutney, dal, chicken tikka, pani puri and semolina shira raba. Japan: Rich ramen, homemade gyoza, seaweed and cucumber salads and chocolate goo. Thailand: Pad Thai, Pad Si Yo, fresh papaya salad, namam and a tapioca and fruit dessert. Asian exotics: Korean chicken popcorn, fish curry, bao rolls with various fillings and nam tok salad. Greece: stuffed grape leaves, spankopita, moussaka