"Shakshuka" at the Film Critics Club

Young Film Critics Club Opens Season 11 How do you make shakshuka? Hint – it doesn't start with a pan, but in front of the white page on the computer. At first, a story is born, then a TV series. How do the written words of the book become a filmed experience? How do you make sure that nothing is lost in the process of processing? Together we will embark on a journey following the secret of the magic of the beloved children's series. Lecturer - Galit Roichman, screenwriter and film lecturer.